Cuisine at Chalet La Luge
Mini, with her experience of cooking for millionaires on their yachts in the Mediterranean and Caribbean will use locally sourced ingredients, where possible, to provide imaginative seasonal menus.
Vegetarian, special diets (gluten free, lactose free etc) and children’s preferences properly and nutritionally provided for.
To set you up for the day, breakfast is a hearty and healthy experience. We serve breakfast to you on all 7 days, always with a cooked option. Your choice includes English style with eggs and bacon, toast, porridge, cereals, dried fruits and seeds, fruit juices, yogurts, homemade jams.
Homemade cakes or biscuits are provided every day of the week. Tea (proper english tea!), fruit and herbal infusions, coffee and hot chocolate ready for you to help yourselves to which will stave off hunger pangs after the day’s activities.
After the exertions of the day you will be served a handsome 5 course dinner. Expertly prepared with fresh local produce and beautifully presented. Good house wines are carefully selected to accompany each meal.
Your choice of fresh coffee, teas & infusions (which are always available for you to help yourself to)
Mushroom & hazelnut crumble
Roasted faux filet steak with juniper berry sauce, dauphinoise potatoes
Chocolate marquise with speculoos
Catering for Rental Chalets
Winter 2022 : We’re very sorry but this service is not available this winter season. There is a traiteur in the resort centre : ‘Espace Cuisine’ : Pascal Traiteur : +41 79 471 75 84 : https://www.pascaltraiteur.ch/
where you can buy meals to reheat at your chalet.